Since 1981, Gloria Flores has been sharing her traditional El Salvadoran cooking to adoring Los Angeles locals. Guy's visit on Triple D left him scraping his plate of Adobada, a pork stew with a rich tomato sauce. And he was absolutely bowled over by the Seven Seas Soup brimming with crab legs and shrimp. “That is delicious — deep, deep flavor,” Guy exclaimed.
Special Dishes: Carne Adobada, Seven Seas Soup
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.