Though it’s named the House of Pies, diners don’t head here just for dessert; the Country Fried Steak is a must-try main dish at this spot. The steak is dipped in a buttermilk bath, coated in flour and deep-fried until it turns golden brown. A creamy gravy completes this indulgent creation.
Special Dishes: Country Fried Steak
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.