For owner Joan McNamara, fresh meals made with love are at the heart of her family and her restaurant. Katie Lee raves about the “wonderful, homey taste” of the short rib sandwich. Buttery sliced bread is stacked with a layer of pickled onions and a mound of tender meat smothered with melty cheese.
Special Dishes: Short Rib Sandwich, Chocolate Coconut Cupcake
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.