This 100 percent animal-free restaurant also donates 100 percent of its profits to animal welfare organizations. The organic menu serves vegan takes on the classics, including biscuits and gravy and Shepard’s Pie — named after a regular diner, street artist Shepard Fairey.
Special Dishes: Stuffed Shells, Biscuits and Gravy
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.