For a delicious, finger-licking-good dish, Melissa D'Arabian craves the doro wot at Meals by Genet. The chicken stew takes days of stirring to achieve its rich, cardamom-filled flavor. When it's ready, diners are served traditional Ethiopian flatbread, injera, to use in place of utensils.
Special Dishes: Dorowot
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.