Mo-Chica Contemporary Peruvian Restaurant
Specialty Dishes: Aji De Gallina
In search of the Peruvian shredded chicken and walnut dish, aji de gallina, Giada called Mo-Chica's one of the "spiciest, nuttiest comforts" she's ever had. For more of Chef Ricardo Zarate's comfort foods, try the Peruvian beignets called Picarones made with sweet potatoes and kabocha squash.
See an error? Report This Listing