Paley
Paley’s Chef Greg Bernhardt worked tirelessly with a meat specialist to create the Britt Burger at the dazzling new Hollywood restaurant Paley, named for the man who created CBS. The result is as legendary as the place’s namesake, with a precise blend of chuck, brisket, short rib and New York dry-age trim. The burger’s cheese is just as noteworthy. "I wanted a cheese that could stand up to the grind of the beef as well as the sauce component,” Bernhardt said. “The raclette has a certain funk that does the job better than, say, a sharp cheddar. We also turn it into a mornay, or cheese sauce made from milk and roux, to get that crazy cheesy-sauce effect.”
Special Dishes: Britt Burger
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