At Chef Walter Manzke’s self-proclaimed “semi-authentic taqueria” Petty Cash, he has transformed nachos from heavy to healthy, with the help of good-for-you ingredients such as kale and cauliflower. In addition to using the namesake cauliflower (of the brightly hued rainbow variety), Chef Manzke pulls in kale, crema poblana, Jack cheese and pickled Fresno chile to make his Roasted Cauliflower Nachos.
Special Dishes: Roasted Cauliflower Nachos
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