Pizzanista draws upon the thin-crust quality of New York-style slices and the abundance of fresh California produce to create irresistible hand-tossed pies. Stop by on Sunday for a slice of the Macaroni & Cheese Pizza. The mac is made from a trio of cheeses (Asiago, fontina and a sharp cheddar), heavy cream and noodles, then loaded onto a tomato-slicked pie featuring a sourdough crust.
Special Dishes: Macaroni & Cheese Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.