Over at Preux & Proper, they’re pumping out frozen daiquiris — pina coladas, mint juleps and more — as well as a twist on classic Cajun gumbo, crawfish mac 'n' cheese, and upscale pate a choux (think profiteroles) beignets.
Special Dishes: Fried Oyster Po Boy, Jambalaya Biscuit Pizza, Pate A Choux Beignets
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.