The first time Mary Sue Milliken ate a pupusa she was wary of the name. But Sarita's boosted her confidence in the Salvadoran staple. Griddled corn cakes are stuffed with cheese and a loroco herb mixture and served with a sour curtido slaw. It's the perfect on-the-go food, as you'll savor each bite.
Special Dishes: Pupusa
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.