8225 Beverly Blvd., Los Angeles, CA |
Phone: (323) 655-6566
Specialty Dishes: Pot Roast
Hearing Rocco DiSpirito scream "Pot roast -- yeah, baby!" on The Best Thing I Ever Ate should be proof enough that Jar's pot roast is unbelievably delicious. Chef Suzanne Tracht calls Jar a modern American chophouse, and like the pot roast, her braised lamb shank is shout-out-loud delectable.
See an error? Report This Listing
Thank you! your flag was submitted.