Go beyond brews at this bar that is also a sandwich shop. Grab a beer (or cocktail), then bite into a beautiful and tasty creation such as the Italiana. This sandwich comes stacked with layers of cured meats, including salami, capicola and soppressata, which are piled onto a sturdy roll, along with provolone cheese, shredded lettuce and generous spoonfuls of that spicy condiment known as giardiniera for some kick. It’s finished with a drizzle of housemade vinaigrette.
Special Dishes: Italiana Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.