This historical spot has been serving Scottish-style pub fare for 90-plus years. Try the prime rib: This beauty is roasted with the fat side up for three and a half hours, resulting in tender, juicy meat with a deliciously caramelized crust. Yorkshire pudding and creamed spinach complete the meal.
Special Dishes: Prime Rib Roast, Yorkshire Pudding, Creamed Spinach
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.