Daring diners at this restaurant are offered 50 percent off their entree if they jump, fully clothed, into the restaurant’s pool. Taking the plunge is worth it for the panko-crusted Country-Fried Steak. After the tender filet is fried in a cast-iron skillet, it’s topped with two runny poached eggs and country gravy. Arugula salad completes the plate.
Special Dishes: Country-Fried Steak
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