On The Best Thing I Ever Ate, Adam Gertler can’t wait for The Foundry's grilled cheese sandwich made with short ribs and apricot caper puree. Chef Eric Greenspan's acclaimed sandwich defies expectations, as do his signature dishes like Beer Steamed Mussels and Pork Belly & Scallion Pancakes.
Special Dishes: Grilled Cheese with Short Ribs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.