Owners James Starr and Jason Bernstein cook up clever dishes with all-Californian ingredients. Guy's favorite was the pulled pork sandwich with pickled jalapenos and onions and a killer hot mustard sauce. The grass fed-lamb burger with yogurt dill sauce and sweet potato fries was "rock star" too.
Special Dishes: Pulled Pork Sandwich, Grass Fed-Lamb Burger
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.