This restaurant brings Cajun flavors to Chinatown, with po' boys, muffulettas and breakfast beignets. A standout is the crawfish-laced mac and cheese that incorporates caramelized onions, white wine and a Creole spice blend.
Special Dishes: Crawfish Mac N Cheese, Po' Boys, Cochon de Lait
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.