When Daphne Brogdon is craving a meaty German meal, she heads to this classic tavern and orders the jagerschnitzel. For this dish, a massive pork cutlet is pounded, breaded and fried until crisp and golden brown, then slathered with a creamy mushroom gravy. Daphne opts to pair it with spaetzle, a German egg noodle made fresh in-house.
Special Dishes: Jagerschnitzel & Spaetzle
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