This half-century-old tiki bar has been passed down through one family since 1961. One of the last standing tiki bars from back in the day, this bar is the place to sample sippers that taste almost identical to the originals. Sip on a Zombie — made with a secret combination of rums — while perusing the plethora of tropical tchotchkes from visitors throughout the years.
Special Dishes: Zombie
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.