Tucked in Manhattan Beach, Love & Salt is a little outside of Los Angeles proper, but the burger-loving masses are happily lured to this beach-adjacent hangout. The folks at Love & Salt never intended to do a burger, but legend has it that customers kept requesting an off-menu burger from Chef Michael Fiorelli. He gave in and made one with Wagyu beef, caramelized onions, aged cheddar, house pickles and tomato aioli, a combination that became so popular it landed a permanent spot on the menu as the "Downlow" burger.
Special Dishes: Downlow burger
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