At this cool little spot in Modesto, Chef-Owner Tye Bauer serves up a tantalizing array of dishes inspired by his Portuguese and German ancestries. Guy headed here on Diners Drive-Ins and Drives to chow down on the three-meat Octavian Sandwich (think Portuguese sausage, pulled pork and Portuguese braised beef) and a lamb burger topped with mushrooms, bacon and gorgonzola.
Special Dishes: Octavian Sandwich, Lamburgerini (Lamb Burger)
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.