Monterey’s Fish House is all about fresh seafood. Guy feasts on oak-grilled oysters, which are slathered with butter and garlic, then served with a spicy cocktail sauce. He follows them up with the Sicilian Holiday Pasta, which features housemade linguini dressed up with seasonal fish and seafood.
Special Dishes: Oak Grilled Oyster, Sicilian Holiday Pasta
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.