This cafe offers “California fare with a twist,” as Curtis Stone describes it. He tried the Maine Lobster Club Sandwich composed of tender lobster, crisp lettuce and smoky bacon. One bite and Curtis was blown away by “the saltiness of the bacon (and) the beautiful, delicate flavor of the lobster.”
Special Dishes: Maine Lobster Club Sandwich, Beef Oxtail Spring Rolls
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.