When Texan native Jack Stewart came to California, he started an artisanal Southern comfort food diner. Guy downed the potato and collard green pancakes topped with Potlikker Gravy and enjoyed the French toast-like Pain Perdue. Try the shrimp and grits and kick it up a notch with Tabasco Gravy.
Special Dishes: Potlikker Gravy, Pain Perdue, Shrimp and Grits
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.