Staying true to its name (cosecha translates to “harvest”), this Mexican spot determines many of its dishes based on which ingredients are in season. Guy stopped by this high-energy cafe to chow down on two pork-centric dishes: carne adovada (braised pork seasoned with guajillo chile) and pork belly tacos.
Special Dishes: Carne Adovada, Pork Belly Tacos
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