This spot gets seriously creative with its pizza pies. One features mozzarella and pecorino, shaved red onions and stinging nettles (spiky-leafed herbs that are cooked into a tangle of flavorful greens). Another pie is dressed up with a delicious combo of pancetta, potatoes, fontina and rosemary.
Special Dishes: Wild Nettle and Pecorino Pizza, Potato and Fontina Pizza
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.