Chef-Owner Tamearra Dyson serves up Creole classics and soul food favorites with a surprising twist: All the dishes offered at her restaurant are vegan. Guy just had to check this creative menu out, so he stopped in to try Chef Dyson’s okra gumbo and her meatless spins on succulent sandwiches.
Special Dishes: Okra Gumbo
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.