Tamarindo serves Mexican dishes made with organic, local ingredients. Guy declares his love for the drunken torta, which dresses up flank steak with salsa, onion, tomatoes, arugula, bean spread and mayo. Another must-try dish is the chicken chilaquiles with achiote marinade for a tangy, spicy taste
Special Dishes: Drunken Torta (Steak Marinated in Beer), Chicken Chilaquiles
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.