Guy is convinced that this fourth-generation family-owned tavern, which uses locally sourced produce and seafood, makes the best Crab Cioppino. Generous portions of Dungeness crab, clams and shrimp are bathed in a light tomato sauce seasoned with cumin, which gives the dish a healthy kick. Guy is also a fan of the tavern’s take on a classic California specialty, a seafood-centric sandwich that features abalone stuffed between two slices of homemade sourdough bread.
Special Dishes: Crab Cioppino, Abalone Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.