Former Top Chef competitor Brooke Williamson has a knack for opening restaurants Angelenos love, such as Playa Provisions and The Tripel, both co-owned and co-helmed by her husband, Nick Roberts. The Tripel Burger is made with a blend of duck confit, por, and aged beef dressed with truffle pecorino, arugula and house apricot jam on an onion brioche bun.
Special Dishes: The Tripel Burger
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