Boston native Russell Deutsch may reside in a coastal state awash in seafood spots, but his restaurants have hooked plenty of fans by offering fresh lobster (along with clams, steamers, oysters and mussels) plucked from the Eastern seaboard. His Maine lobster roll is a popular pick. He mixes the fresh meat with mayo, green onions and lemon juice, then adds salt and pepper before cramming the lot into a top-loading hot dog bun.
Special Dish: Maine Lobster Roll
Seen an error? Report This Listing