Ina Garten's trip to Napa's Auberge De Soleil was a retreat — and a culinary treat. Taking a lesson from famed Pastry Chef Paul Lemieux, Ina savored the signature Torte au Chocolat. The menu changes seasonally, but don't worry. Here for fall? A Warm Pumpkin Cake could be the next best thing.
Special Dishes: Seasonal Menu
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