Ina Garten's trip to Napa's Auberge De Soleil was a retreat — and a culinary treat. Taking a lesson from famed Pastry Chef Paul Lemieux, Ina savored the signature Torte au Chocolat. The menu changes seasonally, but don't worry. Here for fall? A Warm Pumpkin Cake could be the next best thing.
Special Dishes: Seasonal Menu
Seen an error? Report This Listing
Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.