This spot has a loyal following, thanks to delectable doughnuts in flavors like Creme Brulee (with a caramelized top) and Maple Bacon. Duff raves about the Big Poppa Tart: a one-pound beauty boasting a Pop-Tart enveloped in doughnut dough that is deep-fried, injected with jam and decadently frosted.
Special Dishes: Big Poppa Tart, Creme Brulee, Strawberry Split, Maple Bacon
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.