Liverpool, England, native Jayne Battle and her husband, Jon, opened this North Park gem in 2007, and they have since racked up local awards for their atmosphere and burger. Unlike a regular British pub (public house), a gastropub is food-focused, often with more adventurous and plentiful menu offerings. On a (rare) rainy San Diego night, few dishes sound cozier than the Maple Leaf Farm duck breast, served with gnocchi, greens, mushrooms and a pomegranate reduction. Pub standards like fish and chips are also excellent options, pairing well with the requisite lager on draft or a glass from the eclectic wine list.
Special Dishes: Maple Leaf Farm Duck Breast
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