This Mediterranean spot shuns GMOs and embraces sustainably farmed, locally harvested produce instead. Standouts include the spicy cilantro hummus, platters of wild-caught mahi mahi and chicken kebabs offset by cooling cucumber-yogurt dip.
Special Dishes: Hummus, Chicken Kebab
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.