This perky Mexican restaurant specializes in excellent tacos with fillings like beer-marinated pork, seared line-caught tuna and lobster with black beans and crispy onions, not to mention pitchers of potent margaritas.
Special Dishes: Baja Fish Tacos, Chicken Al Pastor Tacos, Carrot Cake Tamales, Crab Guacamole, Mexican Street Bowl
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.