Award-winning beer and high-quality pub grub are the backbone of this San Diego brewpub, but in lieu of the typical meat heavy dishes found on most bar menus, South Park is offering up lighter, seafood based fare. One of the most-popular menu picks is the made-to-order poke. The place offers two different versions, ahi tuna and Scottish salmon, each available regular or spicy, but if it’s a juicy, grilled burger you’re craving, they’ve got that too.
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