The Big Kitchen made Rachael a believer in tofu with its flavorful Tofu Rancheros. Nurturing owner Judy Foreman believes in giving diners great food at a great value, vowing, "If I'm taking their money, I'm stuffing them" — a promise she delivers on every piled-high plate.
Special Dishes: Tofu Ranchero, Blueberry Pancakes
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.