With a name like Crazee Burger, it's no surprise that Chef Lothar Manz serves burgers that are far different than your typical fare, including ones made with ostrich, venison and kangaroo meat. Guy never thought he'd be eating an alligator burger, but he was sold on the first bite.
Special Dishes: Ostrich, Alligator and Angus Beef Burgers, Turkey Burger with Orange Mustard Glaze
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.