Thanks to Iron Chef Japan, Chef Sara Schafer cracked open a sea urchin and concocted the most melt-in-your-mouth dish: warm sea urchin with Dungeness crab. Just ask Aida Mollenkamp, as she was instantly hooked. Not hungry for urchin? Try the infamous Angels on Horseback or Lobster Rolls on Brioche.
Special Dishes: Warm Sea Urchin with Dungeness Crab
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