Anchor & Hope
Specialty Dishes: Warm Sea Urchin with Dungeness Crab
Thanks to Iron Chef Japan, Chef Sara Schafer cracked open a sea urchin and concocted the most melt-in-your-mouth dish: warm sea urchin with Dungeness crab. Just ask Aida Mollenkamp, as she was instantly hooked. Not hungry for urchin? Try the infamous Angels on Horseback or Lobster Rolls on Brioche.
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