Though Chef Traci Des Jardins grew up in the United States, the spirit of Mexico courses through her veins, as her mother’s family hailed from the Mexican state of Sonora. As a fervent fan of fried fish tacos, Des Jardins delivers an impeccable take on the Baja staple. Crispy fish, cabbage slaw and pico de gallo come together to form this San Francisco favorite.
Special Dishes: Fish Tacos
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