This casual Bay Area deli is known for its vegetarian-friendly options, which include soups, salads and artisanal grilled cheese sandwiches. Thanks to its partnerships with local producers, including Oak Hill Farm, a small, sustainable, family-run farm located in Sonoma, Blue Barn Gourmet is able to maintain a strong farm-to-table ethos with an emphasis on sustainability.
Special Dishes: The Detox Salad
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