On The Best Thing I Ever Ate, Tyler Florence says Chef Chris Cosentino is leading the salumi revolution on the West Coast. All of Cosentino's meats are expertly cured, bringing out a perfect salty flavor. Join the revolution with a Mess Piggy panini with pulled pork or a custom salumi cone.
Special Dishes: Salumi Cone, Mess Piggy Panini
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.