This converted postal truck slings frozen breakfast parfaits packed with antioxidants and fiber. Long popular in Hawaii and Brazil, these acai bowls feature blended acai pulp, frozen banana and an array of nondairy blending liquids (coconut water, almond milk), topped with fresh fruit and vegan granola.
Special Dishes: Acai bowls
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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