It came as no surprise that on The Best Thing I Ever Ate, soufflé-lover Alton named Café Jacqueline for the best in strawberry soufflés. Owner and Chef Jacqueline Margulis does "nothing else" but make flawless soufflés, specializing in flavors like chocolate to Gruyere.
Special Dishes: Strawberry Soufflé
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.