Co-owners Pam Schaffer and Richard Parker are bringing the best flavors of down-home barbecue to San Francisco at CatHead’s BBQ. This joint takes its name from the “cathead” biscuit — a Southern staple that’s the size of a cat’s head. It’s also one of the rare spots in the city with a barbecue pit. As such, Guy had to try the classic pulled pork biscuit sandwich served with a housemade mustard slaw and a side of pickles.
Special Dishes: Pulled Pork Biscuit Sandwich, Smoked Lamb Shoulder
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