Dough & Co founder Omar Mamoon hit upon the holy grail: an eggless chocolate chip dough that’s delicious to eat baked or raw. You'll find Dough & Co chocolate chip cookies — baked and finished off with Maldon sea salt — at scores of San Francisco restaurants. But chances are you'll want to buy the raw cookie-dough logs and devour them right out of the fridge.
Special Dishes: Egg-Free Cookie Dough
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